Description
Copycat Texas Roadhouse Rattlesnake Bites are the perfect appetizer for any occasion, bursting with spicy jalapeños, creamy cheese, and a crispy coating. Ideal for game nights or casual gatherings, these cheesy bites are easy to make at home and will impress your guests with their delightful flavors and satisfying crunch. Get ready to elevate your snacking experience!
Ingredients
Scale
- 6 fresh jalapeños, halved and seeds removed
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C). Halve jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
- Generously fill each jalapeño half with the cheese mixture.
- Set up two bowls: one with flour and another with panko breadcrumbs. Roll each stuffed jalapeño in flour first, then coat with breadcrumbs.
- Place coated jalapeños on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Serve hot with ranch or honey mustard dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (75g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg