Description
Experience the ultimate comfort food with this Copycat Taco Bell Chili Cheese Burrito. Soft flour tortillas cradle a hearty filling of spicy chili, melted sharp cheddar cheese, and fresh toppings, making it perfect for easy weeknight dinners or game day feasts. Recreate the nostalgic flavors of fast food in your own kitchen while customizing the ingredients to satisfy your cravings.
Ingredients
Scale
- 2 large flour tortillas
- 1 can (15 oz) chili with beans
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sour cream
- 1/4 cup diced onions
- 1 tablespoon taco seasoning
Instructions
- Gather all ingredients for a seamless cooking experience.
- In a saucepan over medium heat, warm the canned chili for about 5-7 minutes until heated through.
- Heat tortillas in a skillet for approximately 30 seconds on each side until pliable.
- Spread heated chili evenly on each tortilla, sprinkle with cheese, add diced onions, and top with sour cream if desired.
- Fold in the sides of each tortilla and roll tightly from the bottom up.
- Serve immediately with additional sour cream or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg