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Copycat Taco Bell Chili Cheese Burrito


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor the incredible flavors of this homemade Copycat Taco Bell Chili Cheese Burrito, featuring seasoned ground beef, hearty chili beans, and melted cheddar cheese all wrapped in a warm tortilla. Quick and easy to prepare, this recipe is perfect for family dinners or movie nights. Customize with your favorite toppings for a delicious fast-food experience right at home.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 can (15 oz) chili beans
  • 1 packet (1 oz) taco seasoning
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • ½ cup sour cream (for topping)
  • 2 green onions, sliced (for garnish)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Stir in taco seasoning and chili beans; mix well.
  2. Heat tortillas in a separate skillet or microwave until warm and pliable.
  3. Lay a tortilla on a flat surface and spoon the beef mixture down the center. Top generously with shredded cheese.
  4. Fold in the sides of the tortilla and roll it up tightly from the bottom.
  5. For added crunch, toast burritos seam-side down in a skillet until golden brown.
  6. Serve topped with sour cream and sliced green onions.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (200g)
  • Calories: 415
  • Sugar: 3g
  • Sodium: 785mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg