Description
Savor the incredible flavors of this homemade Copycat Taco Bell Chili Cheese Burrito, featuring seasoned ground beef, hearty chili beans, and melted cheddar cheese all wrapped in a warm tortilla. Quick and easy to prepare, this recipe is perfect for family dinners or movie nights. Customize with your favorite toppings for a delicious fast-food experience right at home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- ½ cup sour cream (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Stir in taco seasoning and chili beans; mix well.
- Heat tortillas in a separate skillet or microwave until warm and pliable.
- Lay a tortilla on a flat surface and spoon the beef mixture down the center. Top generously with shredded cheese.
- Fold in the sides of the tortilla and roll it up tightly from the bottom.
- For added crunch, toast burritos seam-side down in a skillet until golden brown.
- Serve topped with sour cream and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 415
- Sugar: 3g
- Sodium: 785mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg