Description
Copycat Disneyland Beef Birria Grilled Cheese Sandwich is a delightful fusion that brings the enchanting flavors of Disneyland into your kitchen. This indulgent sandwich features tender, seasoned beef drenched in rich spices, enveloped in gooey melted cheese and crispy sourdough bread. Perfect for cozy dinners or impressing guests, this recipe transforms classic comfort food into an unforgettable experience with every bite.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 dried guajillo chiles
- 4 cloves fresh garlic
- 1 medium onion, chopped
- 2 cups low-sodium beef broth
- 2 cups Mexican cheese blend
- 4 slices sourdough bread
- Fresh cilantro, for garnish
- Butter, for grilling
Instructions
- Preheat oven to 300°F (150°C). Season beef with salt and pepper; sear in a Dutch oven until browned on all sides.
- Soak guajillo chiles in hot water for 10 minutes. Blend with garlic, onion, and beef broth until smooth.
- Pour marinade over the seared beef and cover tightly. Cook in the oven for about 3 hours until tender.
- Shred the beef and mix it back into the juices.
- Butter one side of each slice of sourdough. Assemble sandwiches with beef and cheese between buttered bread slices.
- Grill in a skillet until golden brown and cheese is melted.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Grilling/Oven
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg