Description
Indulge in the ultimate summer treat with this easy-to-make Cookies & Cream Frappuccino. Featuring a delightful blend of robust coffee, creamy vanilla ice cream, and crunchy Oreo bits, this frosty drink is perfect for poolside lounging or as a sweet afternoon pick-me-up. Customize it to your liking for a deliciously refreshing experience that will impress your friends and family—all year round.
Ingredients
Scale
- 1 cup brewed coffee (strong)
- 1/2 cup whole milk (or almond/oat milk)
- 1 cup vanilla ice cream
- 1 tablespoon creamy peanut butter (optional)
- 4 crushed Oreos
- 1 tablespoon chocolate syrup (for drizzling)
Instructions
- Brew the coffee and let it cool completely.
- In a blender, combine the vanilla ice cream and milk to create a creamy base.
- Add the cooled coffee and blend until smooth.
- Mix in the crushed Oreos gently; avoid over-blending to keep some cookie texture.
- Pour into glasses, drizzle with chocolate syrup, and top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage/Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (300g)
- Calories: 490
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg