Description
Indulge in the nostalgic delight of cookies and cream cookies, where soft, chewy cookies meet rich chocolate and creamy vanilla flavors. Each bite bursts with crunchy bits of chocolate sandwich cookies, transforming any occasion into a celebration. These irresistible treats are perfect for sharing or enjoying solo!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into wet mixture without over-mixing.
- Fold in crushed chocolate sandwich cookies and chocolate chips.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg