Description
Confetti Sprinkle Cupcakes are a delightful burst of joy that combines fluffy vanilla cake with colorful sprinkles, making them perfect for any celebration. These cupcakes are not only easy to make but also evoke sweet memories of childhood parties. Topped with creamy frosting and adorned with vibrant sprinkles, they’re sure to bring smiles to both kids and adults alike. Whether it’s a birthday bash or just a treat for yourself, these cupcakes are guaranteed to brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 2 tsp vanilla extract
- ½ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined. Gently fold in rainbow sprinkles.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg