Description
Cold Pork & Veggie Rice Paper Rolls with Peanut Sauce are a vibrant and refreshing dish that combines crisp vegetables, tender cold pork, and a creamy peanut sauce. These delightful rolls are perfect for any occasion—ideal for picnics, dinner parties, or simple weeknight meals. Easy to make and endlessly customizable, this recipe promises a burst of flavors in every bite!
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cold cooked pork, thinly sliced
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 tsp chili paste (optional)
Instructions
- Prepare your workspace by gathering ingredients and tools. Fill bowls with warm water for soaking rice paper.
- Soak each rice paper wrapper in warm water until soft but still slightly firm.
- Lay the softened wrapper flat and layer slices of pork followed by vegetables and herbs in the center.
- Fold in the sides of the wrapper and roll tightly from the bottom up.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and chili paste until smooth; add water to adjust consistency if needed.
- Serve rolls on a plate with peanut sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg