Description
Cold Pesto Pasta Salad with Cherry Tomatoes is a vibrant and refreshing dish perfect for summer gatherings. This delightful salad combines al dente pasta tossed in creamy, herbaceous pesto with juicy cherry tomatoes, creating a burst of flavor in every bite. Whether served as a side at barbecues or as a light main course, this dish is sure to impress. Easy to prepare and customizable for various dietary needs, it’s an ideal choice for meal prep or entertaining guests.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup halved cherry tomatoes
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a mixing bowl, whisk together the pesto and olive oil until smooth. Season with salt and pepper.
- Add the cherry tomatoes and Parmesan cheese to the bowl, mixing gently.
- In a large bowl, combine the cooled pasta with the pesto mixture. Toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg