Description
Coconut Curry Meatballs are a luxurious and comforting dish that combines tender meatballs with a rich, creamy coconut curry sauce. Infused with aromatic spices and fresh ingredients, this delightful fusion is perfect for cozy family dinners or impressing guests at gatherings. Serve these flavorful meatballs over rice or with crusty bread to soak up the delicious sauce, creating an unforgettable dining experience.
Ingredients
Scale
- 1 lb ground meat (beef, chicken, or turkey)
- 1 cup fresh breadcrumbs
- 2 tbsp curry powder
- 1 cup full-fat coconut milk
- 1 tbsp grated fresh ginger
- 3 cloves garlic, minced
- ¼ cup chopped cilantro (for garnish)
- 1 cup low-sodium chicken broth
- Juice of 1 lime
Instructions
- In a large bowl, combine ground meat, breadcrumbs, curry powder, garlic, ginger, salt, and pepper until well mixed.
- Form the mixture into small meatballs (about 1 inch in diameter) and place on a lined baking sheet.
- Heat oil in a skillet over medium heat; brown meatballs on all sides for about five minutes. Remove and set aside.
- In the same skillet, add coconut milk and chicken broth, scraping up browned bits. Stir in lime juice and simmer for five minutes.
- Return meatballs to the skillet; simmer together for ten minutes until heated through.
- Serve hot, garnished with cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg