Description
Coconut Chicken Rice Bowl is a vibrant, flavorful dish that brings together tender chicken, creamy coconut milk, and fresh vegetables over fluffy jasmine rice. Perfect for cozy nights or impressing guests, this bowl of goodness delivers restaurant-quality flavors with simple ingredients. Ideal for meal prep or entertaining, it’s a crowd-pleaser that can be customized to suit any taste!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup jasmine rice
- 2 cups mixed fresh vegetables (bell peppers, snap peas)
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
- 1 tbsp curry powder
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions until fluffy.
- In a large skillet, heat oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
- Add sliced chicken breasts and cook until golden brown on both sides (about 6-8 minutes).
- Pour in coconut milk, soy sauce, and curry powder. Stir well and let simmer for 10 minutes.
- Add mixed vegetables during the last few minutes of cooking until crisp-tender.
- Finish with a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg