Description
Coconut balls are a delicious tropical treat that transports you to paradise with every bite. With a creamy coconut filling enveloped in a soft, chewy exterior, these delightful morsels are perfect for any occasion—be it casual snacking or festive gatherings. Easy to prepare and visually appealing, these coconut balls will be the star of your dessert table, inviting smiles and nostalgia alike.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 cup powdered sugar
- ½ cup chopped almonds or walnuts (optional)
Instructions
- Gather all ingredients and a mixing bowl.
- In the bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well blended.
- Cover the mixture with plastic wrap and refrigerate for 30 minutes to firm up.
- Roll the chilled mixture into 1-inch balls.
- Optionally, roll each ball in additional shredded coconut for coating.
- Place on a parchment-lined baking sheet until firm. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 coconut ball (25g)
- Calories: 83
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg