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Classic Philly Cheesesteak


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 2

Description

Indulge in the authentic flavors of Philadelphia with this Classic Philly Cheesesteak recipe. This sandwich features tender, thinly sliced ribeye steak sautéed to perfection, generously topped with gooey provolone cheese and sweet caramelized onions, all nestled in a soft hoagie roll. Perfect for game days or cozy dinners, this dish promises to satisfy your cravings and impress your guests.


Ingredients

Scale
  • 1 lb thinly sliced ribeye steak
  • 4 oz provolone cheese
  • 2 hoagie rolls
  • 1 medium sweet onion, sliced
  • 1 bell pepper (optional), sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Slice the ribeye against the grain into thin strips.
  2. Heat olive oil in a skillet over medium heat; add onions and bell peppers. Sauté until caramelized (5-7 minutes).
  3. Push veggies aside and add ribeye steak; season with salt and pepper. Cook for 3-5 minutes until browned.
  4. Layer provolone cheese over the steak; cover to melt (approx. 2 minutes).
  5. Split hoagie rolls open and fill with the cheesy steak mixture. Serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 300g)
  • Calories: 660
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 33g
  • Saturated Fat: 13g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 39g
  • Cholesterol: 90mg