Description
Classic Baked Spaghetti Pie is a comforting and delicious dish that combines layers of spaghetti, savory meat, rich marinara sauce, and melted cheese. Perfect for family dinners or gatherings, this pie transforms simple ingredients into a satisfying meal that brings joy to the table. With its golden-brown crust and cheesy goodness, it’s an unforgettable culinary experience everyone will love.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef or sausage
- 2 cups marinara sauce
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti in salted boiling water until al dente (8-10 minutes); drain and set aside.
- In a skillet, brown the ground beef or sausage over medium heat for 6-8 minutes; drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a bowl, whisk together eggs and Parmesan cheese.
- Combine cooked spaghetti with meat sauce and egg mixture; mix well.
- Transfer to a greased pie dish and top with mozzarella cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg