Description
Cinnamon Sugar French Toast Muffins are a delightful twist on a breakfast classic, combining the warmth of French toast with the ease of muffin preparation. These fluffy morsels are coated in a sweet cinnamon-sugar topping, filling your kitchen with an irresistible aroma. Perfect for busy mornings or leisurely brunches, they offer a burst of flavor in every bite and are sure to become a favorite among family and friends.
Ingredients
Scale
- 4 cups cubed day-old French bread or brioche
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, milk, melted butter, and cinnamon until smooth.
- Fold the bread cubes into the wet mixture until fully coated.
- In another bowl, combine sugar and remaining cinnamon for the topping.
- Spoon the mixture into the muffin tin, filling each cup three-quarters full. Sprinkle with cinnamon sugar.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg