Description
Cinnamon Sugar Donut Bread is a delightful fusion of soft, fluffy bread with the comforting flavors of cinnamon and sugar. Each slice offers a golden crust and tender crumb, reminiscent of your favorite bakery treats. Perfect for breakfast, brunch, or a sweet afternoon snack, this easy-to-make recipe fills your kitchen with an irresistible aroma and brings warmth to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- In a small bowl, mix additional sugar and cinnamon for topping.
- Pour half the batter into the loaf pan; sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter and finish with the rest of the topping.
- Bake for 45-55 minutes or until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg