Description
Cinnamon Roll Muffins are a delightful twist on the classic breakfast treat, combining the soft fluffiness of muffins with the rich, sweet flavors of cinnamon rolls. With their golden-brown tops and aromatic cinnamon-sugar swirl, these muffins are perfect for cozy mornings or spontaneous brunch gatherings. Easy to prepare, they bring comfort and joy to your table in no time, making every bite a taste of sweet bliss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Spoon half of the muffin batter into each liner, sprinkle the cinnamon mixture on top, then add the remaining batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg