Description
Cinnamon Roll French Toast Bites are a scrumptious blend of cinnamon rolls and French toast, perfect for breakfast or brunch. These golden-brown morsels are coated in sweet cinnamon sugar and drizzled with creamy glaze, making them an irresistible treat for any occasion. Easy to prepare and customizable with your favorite toppings, these delightful bites will quickly become a family favorite, ideal for gatherings or cozy mornings at home.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 3 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the cinnamon rolls and cut each into quarters.
- In a bowl, whisk together the eggs, milk, and vanilla until combined.
- Dip each piece of cinnamon roll into the egg mixture until fully soaked; let any excess drip off.
- In a separate bowl, mix granulated sugar and cinnamon; sprinkle this mixture over the coated pieces on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- For the glaze, mix powdered sugar and milk until smooth; drizzle over warm bites before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg