Description
Cinnamon Butter Corn Fritter Bites are a delightful fusion of sweet and savory flavors that transform simple ingredients into a memorable treat. With a crispy exterior and soft, buttery center, these fritters are drizzled with a heavenly cinnamon butter glaze, making them perfect for gatherings or cozy nights in. Whether served as an appetizer or dessert, they will leave everyone craving more!
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
- Oil for frying
Instructions
- Heat oil in a deep skillet over medium heat until shimmering.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat the eggs and combine with melted butter. Gradually mix into the dry ingredients until just combined.
- Fold in the corn kernels gently.
- Drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
- Drizzle with melted butter mixed with sugar and cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg