Description
Experience the magic of the holidays with this delectable Christmas Crockpot Candy! Melted chocolate combined with creamy peanut butter, crunchy nuts, and fluffy marshmallows creates an irresistible treat that’s perfect for sharing. This fuss-free recipe transforms simple ingredients into a festive delight that will have your friends and family coming back for seconds. Whether you’re hosting a holiday gathering or looking for a thoughtful gift, this colorful candy will spread joy and cheer all season long!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped walnuts or pecans
- 2 cups mini marshmallows
- 1 cup dried cranberries (optional)
Instructions
- Grease the slow cooker insert with non-stick spray.
- Add chocolate chips and peanut butter to the slow cooker. Set on low heat and stir occasionally until melted and creamy (about 1-2 hours).
- Mix in chopped nuts and mini marshmallows until evenly coated.
- Use a spoon to drop dollops of the mixture onto parchment paper-lined baking sheets.
- Allow candy to cool at room temperature until firm (1-2 hours) or refrigerate for quicker results.
- Break apart any stuck pieces gently and serve.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg