Description
Chocolate Peanut Butter Overnight Oats are a deliciously indulgent yet nutritious breakfast option, perfect for busy mornings. This easy recipe combines creamy rolled oats, rich cocoa powder, and velvety peanut butter, soaked overnight for a convenient grab-and-go meal. Each spoonful delivers a delightful balance of sweetness and texture, making it feel like dessert while providing essential nutrients to kick-start your day. Customize it with your favorite toppings for a personalized touch!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tbsp unsweetened cocoa powder
- 3 tbsp peanut butter (creamy or crunchy)
- 2 tbsp maple syrup or honey
- 1 tbsp chia seeds
Instructions
- In a jar or bowl, mix rolled oats, cocoa powder, and chia seeds until combined.
- Pour in the milk and add peanut butter and maple syrup or honey. Stir until well mixed.
- Cover and refrigerate overnight (or at least 4 hours) to allow the oats to soak up the flavors.
- In the morning, stir well and serve in bowls or jars. Top with fresh fruit, nuts, or additional peanut butter as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 14g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg