Description
Indulge in the irresistible delight of Chocolate Mochi Brownies, where rich chocolate meets a chewy, fudgy texture. This easy-to-make recipe is perfect for gatherings or cozy nights in—each bite promises a warm hug for your taste buds. With its unique blend of mochi and chocolate, this dessert will leave everyone craving more!
Ingredients
Scale
- 1 cup Mochiko (sweet rice flour)
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- ¼ tsp salt
- ½ cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large bowl, whisk together mochiko, cocoa powder, sugar, and salt until well combined.
- In another bowl, beat the eggs and stir in melted butter and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until edges are firm but center is slightly soft.
- Cool for at least 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg