Description
Indulge in a slice of this creamy Chocolate Hazelnut Pie, where rich chocolate meets crunchy hazelnuts in a delightful dessert that is perfect for any occasion.
Ingredients
Scale
- Chocolate crust (store-bought or homemade)
- 1 cup chocolate hazelnut spread (Nutella recommended)
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup chopped hazelnuts
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Place a pre-made crust in a 9-inch pie pan or prepare a homemade crust using crushed cookies and melted butter.
- In a microwave-safe bowl, melt the chocolate hazelnut spread until smooth, about 30 seconds.
- In another bowl, whip the heavy cream to soft peaks, then continue until semi-stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until combined.
- Add the eggs one at a time, folding gently; then mix in the chopped hazelnuts.
- Pour the filling into the prepared crust and bake for 25-30 minutes until set but slightly wobbly.
- Cool completely before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 130mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg