Description
Chocolate Coffee Cream Cupcakes are a decadent treat that perfectly combines rich chocolate and aromatic coffee flavors. These delightful cupcakes feature a moist chocolate base topped with a fluffy coffee cream frosting, making them an irresistible dessert for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, these cupcakes will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 2 tsp instant coffee granules
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- Add eggs, milk, melted butter, instant coffee granules, and vanilla extract to the dry ingredients. Beat until smooth and creamy.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool in the pan for 5 minutes before transferring to wire racks to cool completely.
- While cooling, whip heavy cream until soft peaks form. Gradually add powdered sugar and more instant coffee granules until fluffy.
- Once cupcakes are cool, pipe or spread the coffee cream frosting generously on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg