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Chocolate Chip Vanilla Custard Brioches (Brioches Suisses)


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the irresistible delight of Chocolate Chip Vanilla Custard Brioches (Brioches Suisses). These fluffy pastries feature a soft brioche dough enveloping a rich, creamy vanilla custard and studded with semi-sweet chocolate chips. Perfect for brunch or dessert, each bite is a heavenly experience that will leave your taste buds craving more. Easy to prepare and visually stunning, these brioches are sure to impress at any gathering.


Ingredients

Scale
  • 1 package (450g) store-bought brioche dough or homemade
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the brioche dough by thawing if using store-bought or making from scratch.
  2. In a saucepan, heat whole milk and sugar over medium until simmering. In a bowl, whisk eggs and vanilla, then slowly blend in the hot milk mixture.
  3. Return the mixture to the saucepan on low heat, stirring continuously until thickened (8-10 minutes). Remove from heat and cool slightly.
  4. Roll out the brioche dough on a floured surface and cut into 4-inch circles. Place about 2 tablespoons of custard in each circle, sprinkle with chocolate chips, and fold over to seal.
  5. Preheat oven to 350°F (175°C), arrange brioches on a lined baking sheet, let rise for 30 minutes, then bake for 15-20 minutes until golden.
  6. Let cool slightly before serving. Enjoy warm or with whipped cream!
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Swiss

Nutrition

  • Serving Size: 1 brioche (80g)
  • Calories: 290
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg