Description
Chocolate Chip Pumpkin Bread is a warm and inviting treat that combines the rich flavors of pumpkin with sweet chocolate chips. Perfect for cozy fall mornings or as a delightful dessert, this easy-to-follow recipe will fill your kitchen with an irresistible aroma. Moist, flavorful, and visually appealing, each slice is a celebration of autumn that friends and family will love!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together pumpkin puree, sugar, and eggs until smooth.
- In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients into the wet mixture without over-mixing.
- Fold in chocolate chips; reserve some for topping if desired.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg