Description
Indulge in the ultimate breakfast treat with these Chocolate Chip Oatmeal Breakfast Cookies. Soft and chewy, each cookie is packed with warm chocolate chips and wholesome oats, making them a deliciously nutritious way to start your day. Perfect for busy mornings or as a delightful snack, these cookies are easy to make and customizable to suit your dietary preferences. Enjoy the delightful aroma that fills your kitchen as they bake!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the rolled oats, flour, baking powder, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Stir in the chocolate chips.
- Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
- Allow cookies to cool slightly on the baking sheet before transferring them to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg