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Chocolate Chip Oatmeal Banana Bread


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  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: About 10 slices 1x

Description

Chocolate Chip Oatmeal Banana Bread is a delightful fusion of flavors that combines the natural sweetness of ripe bananas with hearty oats and rich chocolate chips. This easy-to-make recipe results in a moist, tender loaf that’s perfect for breakfast, brunch, or as a snack any time of day. Its irresistible aroma and melt-in-your-mouth texture make it an instant favorite among family and friends.


Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until creamy with small chunks remaining.
  3. Mix in eggs, brown sugar, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, oats, baking soda, and salt.
  5. Gradually fold the dry mixture into the wet ingredients until just combined; stir in chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg