Description
Chocolate Chip Oatmeal Banana Bread is a delightful fusion of flavors that combines the natural sweetness of ripe bananas with hearty oats and rich chocolate chips. This easy-to-make recipe results in a moist, tender loaf that’s perfect for breakfast, brunch, or as a snack any time of day. Its irresistible aroma and melt-in-your-mouth texture make it an instant favorite among family and friends.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until creamy with small chunks remaining.
- Mix in eggs, brown sugar, and vanilla extract until well combined.
- In another bowl, whisk together flour, oats, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined; stir in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg