Description
Chocolate Chip Cheesecake Cookies are the ultimate dessert fusion, blending the soft, chewy texture of chocolate chip cookies with a rich, creamy cheesecake filling. Every bite is a delightful experience, featuring melty chocolate chips and a luscious center that melts in your mouth. Perfect for sharing at gatherings or savoring solo, these cookies are sure to become a favorite treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with brown and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- In another bowl, blend softened cream cheese with a bit of sugar until smooth.
- Scoop cookie dough onto the prepared sheets and flatten slightly. Place about a teaspoon of cheesecake filling in the center and encase it with dough.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg