Description
Indulge in the warm, gooey goodness of Chocolate Chip Banana Bread Bars, a delightful treat that perfectly combines ripe bananas and rich chocolate. These bars are not only incredibly moist but also versatile enough to serve at breakfast, as an afternoon snack, or for midnight cravings. With minimal effort, you can impress friends and family with a dessert that is both delicious and visually appealing. Enjoy creating lasting memories with every bite of these irresistible bars!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted melted butter
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mash the ripe bananas until smooth. Mix in the melted butter until fully combined.
- Stir in sugar, eggs, and vanilla extract until the mixture is glossy.
- Gently fold in flour, baking powder, and salt until just combined; avoid overmixing.
- Stir in chocolate chips evenly into the batter.
- Pour the batter into the prepared pan, smoothing the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg