Description
Indulge in the perfect blend of salty and sweet with these Chocolate-Caramel Pretzel Bites with Almonds. Each delightful bite features crunchy pretzels topped with creamy chocolate, rich caramel, and a sprinkle of toasted almonds, making them a show-stopping treat for any gathering. Whether for game night or a special occasion, these easy-to-make bites will have everyone asking for seconds!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (homemade or store-bought)
- 1/2 cup sliced toasted almonds
- Flaky sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the mini pretzels in rows on the prepared baking sheet.
- Melt the chocolate chips in a microwave-safe bowl using 30-second intervals, stirring until smooth.
- Drizzle the warm caramel sauce generously over each pretzel.
- Sprinkle sliced almonds on top, followed by a pinch of flaky sea salt.
- Bake for about 10 minutes until everything is melty and irresistible.
- Allow to cool completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg