Description
Chipped Beef Cheese Ball is a delectable appetizer that combines creamy cheese with the savory crunch of chipped beef, making it a hit at any gathering. This easy-to-make dish brings together rich flavors and stunning presentation, perfect for holiday parties or casual game nights. Gather your friends and family around as they dive into this delightful treat, creating unforgettable memories.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz chipped beef, finely chopped
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce
- 1/2 cup pecans or walnuts, chopped and toasted
Instructions
- In a mixing bowl, combine softened cream cheese, chopped chipped beef, green onions, and Worcestershire sauce until smooth.
- Shape the mixture into a ball using clean hands.
- Roll the cheese ball in chopped pecans or walnuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least one hour to meld flavors.
- Serve chilled with an assortment of crackers or sliced vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball (56g)
- Calories: 141
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg