Description
Chicken Shawarma with Creamy Garlic Sauce is a flavor-packed dish that transports your taste buds to the streets of the Middle East. Juicy marinated chicken pairs perfectly with a rich, tangy garlic sauce, all wrapped in warm pita bread. Ideal for family dinners or gatherings, this recipe is easy to prepare and can be customized with your favorite toppings for an unforgettable meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp shawarma spice blend
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 4 pita breads
- 1 cup Greek yogurt
- 1 tsp Dijon mustard
- 2 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine chicken thighs with shawarma spice blend, olive oil, minced garlic, and lemon juice in a bowl. Let marinate for at least 30 minutes (overnight for best results).
- Heat a skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through (about 7-10 minutes), flipping halfway.
- In a separate bowl, whisk together Greek yogurt, Dijon mustard, minced garlic, parsley, salt, and pepper until smooth.
- Slice cooked chicken into strips. Lay chicken on pita bread and drizzle with creamy garlic sauce.
- Top with fresh vegetables like lettuce and tomatoes if desired. Roll up tightly or serve open-faced.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 490
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg