Description

Chicken salad with grapes is a delightful dish that perfectly marries tender chicken with the sweet burst of juicy grapes, creating a refreshing flavor profile ideal for warm days. This easy-to-make salad is perfect for light lunches, summer picnics, or casual gatherings. Whether served in a sandwich, wrap, or enjoyed straight from the bowl, it offers a satisfying meal that feels both indulgent and healthy.

Ingredients

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3 cups cooked, shredded boneless skinless chicken breasts
1 cup halved seedless grapes (red or green)
1/2 cup mayonnaise
1 tbsp Dijon mustard
1/2 cup chopped celery
1/4 cup chopped walnuts or pecans (toasted)

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Instructions

Cook the chicken by boiling or grilling until fully cooked (15-20 minutes). Allow to cool before shredding.
While the chicken cools, slice grapes in half.
In a large bowl, combine shredded chicken, halved grapes, chopped celery, and toasted nuts.
In a separate bowl, whisk together mayonnaise and Dijon mustard; pour over the chicken mixture and stir gently to coat.
Season with salt and pepper to taste; chill for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Boiling/Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 8g
Sodium: 450mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg