Description
Chicken Pizza Crust is a delicious low-carb alternative that transforms your favorite pizza into a protein-packed delight. Made primarily from ground chicken, this unique crust is easy to prepare and customizable with your favorite toppings. Perfect for family dinners or game nights, this dish promises to impress everyone at the table while keeping meals healthy and satisfying.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup pizza sauce (store-bought or homemade)
- 1.5 cups shredded mozzarella cheese
- Your choice of toppings (e.g., pepperoni, bell peppers, mushrooms)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the chicken until finely chopped.
- In a large bowl, combine the chicken with Italian seasoning, Parmesan cheese, eggs, salt, and pepper until well mixed.
- Spread the mixture onto the prepared baking sheet into a circular shape about half an inch thick.
- Bake for 20 minutes or until golden brown.
- Remove from oven, add sauce and toppings of your choice, then bake again for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg