Description

Chicken Penne Pasta is a creamy, comforting dish that elevates any weeknight meal into a delightful culinary experience. Tender chicken pieces and perfectly cooked penne pasta are enveloped in a rich, herb-infused sauce that tantalizes your taste buds. Quick to prepare and easy to customize, this recipe is perfect for family dinners or entertaining guests. Serve it hot, and watch it become an instant favorite!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 pound)
8 ounces penne pasta
1 cup heavy cream
1 cup grated fresh Parmesan cheese
2 cups fresh spinach
3 cloves garlic (minced)
2 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste

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Instructions

Chop chicken into bite-sized pieces; season with salt and pepper. Mince garlic.
Boil salted water in a large pot, add penne pasta, and cook until al dente (about 9-11 minutes). Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown (5-7 minutes).
Add minced garlic to the skillet; sauté for an additional minute. Pour in heavy cream while stirring continuously.
Stir in cooked penne pasta, Parmesan cheese, and spinach until well-coated.
Transfer to plates or bowls; sprinkle with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (300g)
Calories: 600
Sugar: 3g
Sodium: 700mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg