Description
Experience the joy of Chicken Meatballs with Honey Garlic Soy Sauce, a delightful dish that combines juicy ground chicken meatballs with a rich, sweet-savory glaze. Perfect for any occasion, these versatile meatballs can be served as appetizers or over a bed of rice for a hearty meal. Enjoy the comforting flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup panko breadcrumbs
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, panko breadcrumbs, green onions, minced garlic, salt, and pepper; mix until just combined.
- Form the mixture into small meatballs (about two tablespoons each) and place them on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
- While baking, whisk together soy sauce, honey, rice vinegar, and minced garlic in a saucepan over medium heat until simmering.
- Once meatballs are done, drizzle with the sauce and gently toss to coat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 250
- Sugar: 12g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg