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Chicken Meatballs With Honey Garlic Soy Sauce


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Description

Experience the joy of Chicken Meatballs with Honey Garlic Soy Sauce, a delightful dish that combines juicy ground chicken meatballs with a rich, sweet-savory glaze. Perfect for any occasion, these versatile meatballs can be served as appetizers or over a bed of rice for a hearty meal. Enjoy the comforting flavors that will have everyone asking for seconds.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup panko breadcrumbs
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground chicken, panko breadcrumbs, green onions, minced garlic, salt, and pepper; mix until just combined.
  3. Form the mixture into small meatballs (about two tablespoons each) and place them on the prepared baking sheet.
  4. Bake for 20 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
  5. While baking, whisk together soy sauce, honey, rice vinegar, and minced garlic in a saucepan over medium heat until simmering.
  6. Once meatballs are done, drizzle with the sauce and gently toss to coat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 meatballs (120g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 590mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg