Description
Experience the warmth and richness of authentic Chicken Korma, a delightful Indian curry that combines tender chicken with a velvety sauce enriched with aromatic spices. This dish is perfect for family gatherings or cozy nights in, offering an indulgent flavor that pairs beautifully with naan or rice. Elevate your culinary skills and impress your guests with this easy yet impressive recipe!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 4 cloves fresh garlic (minced)
- 1 large onion (finely chopped)
- 1 tbsp ginger paste
- 1 cup plain whole milk yogurt
- 1 cup coconut milk
- 2 tbsp korma spice mix
- ¼ cup cilantro leaves (for garnish)
- 2 tbsp vegetable oil or ghee
Instructions
- Prepare your ingredients by cutting chicken into bite-sized pieces and measuring out spices.
- Heat oil or ghee over medium heat in a large pan. Add chopped onions and sauté until golden brown.
- Stir in minced garlic and ginger paste; cook for another minute until fragrant.
- Add chicken pieces, stirring until they are no longer pink, about five minutes.
- Lower the heat and add yogurt and korma spice mix, mixing well to combine.
- Gradually stir in coconut milk and let the mixture simmer on low heat for 20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg