Description
Indulge in the warmth of homemade Chicken Curry, a delightful dish that combines tender chicken pieces with a rich, aromatic sauce. This easy-to-follow recipe transforms simple ingredients into a flavorful experience that’s perfect for family dinners or impressing guests. Serve it with rice or naan for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 1 tbsp fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups canned or fresh tomatoes, diced
- 2 tsp turmeric
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp garam masala
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh cilantro for garnish
Instructions
- Prep your ingredients: Chop onions, garlic, ginger, and tomatoes.
- In a large pot over medium heat, add oil and sauté onions until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Add spices (turmeric, cumin, coriander) and toast briefly (30 seconds).
- Toss in chicken breasts; cook until no longer pink (5-7 minutes).
- Pour in tomatoes and coconut milk; simmer uncovered for 20-25 minutes until thickened.
- Finish with lemon juice and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg