Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Buttered Noodles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Chicken Buttered Noodles is the ultimate comfort dish that brings tender chicken and silky egg noodles together in a rich butter sauce. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, offering a flavor-packed experience that will have everyone asking for seconds. With simple ingredients and straightforward steps, you can create a delightful meal that evokes warm memories around the dinner table.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Gather all ingredients on your counter for easy access.
  2. Cook egg noodles in salted boiling water according to package instructions until al dente. Drain, reserving some pasta water.
  3. In a large skillet over medium heat, melt butter. Season chicken with salt and pepper; sauté until golden brown and cooked through (6-8 minutes per side). Remove from skillet and let rest.
  4. In the same skillet, add minced garlic; sauté until fragrant (about 1 minute).
  5. Pour in chicken broth and soy sauce, stirring to scrape flavorful bits from the pan.
  6. Return chicken to the skillet along with drained noodles. Toss to coat everything in sauce, adding reserved pasta water as needed for consistency.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 500
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg