Description
Chicken Buttered Noodles is a heartwarming dish that combines tender chicken, silky egg noodles, and a rich garlic butter sauce. This comforting meal is perfect for busy weeknights or family gatherings, promising satisfaction with every bite. Quick and easy to prepare, Chicken Buttered Noodles will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 12 oz egg noodles
- 6 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- ½ tsp black pepper
Instructions
- Gather all ingredients; chop the chicken into bite-sized pieces and mince the garlic.
- Boil salted water in a pot; cook egg noodles until al dente according to package instructions. Reserve some pasta water before draining.
- In a large skillet over medium heat, melt 3 tbsp butter. Add seasoned chicken and sauté until golden brown (5-7 minutes).
- Stir in minced garlic; cook for another minute until fragrant. Add soy sauce and mix well.
- Toss drained noodles into the skillet, adding reserved pasta water gradually to achieve a saucy consistency. Mix in grated Parmesan cheese.
- Serve hot, drizzled with remaining melted butter and extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg