Description
Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, combining crispy bacon, succulent chicken, and gooey cheddar cheese all nestled in soft slider buns. Perfect for game day or family dinners, these sliders are quick to prepare and bursting with flavor, making them a must-try dish for any gathering. Each bite is an irresistible mix of textures and tastes that will leave everyone wanting more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1/2 cup ranch dressing
- 12 slider buns (preferably brioche)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/4 cup barbecue sauce for drizzling (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper; bake in a dish for 20-25 minutes until internal temperature reaches 165°F (74°C). Let rest and shred.
- While chicken bakes, cook bacon in a skillet until crispy; drain on paper towels.
- In a bowl, combine shredded chicken with ranch dressing and half the bacon.
- Slice slider buns in half; layer with chicken mixture, remaining bacon, and cheddar cheese.
- Bake assembled sliders for 5-10 minutes until cheese melts. Top with chopped chives and drizzle with barbecue sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (160g)
- Calories: 510
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg