Description
Chicken and Stuffing Casserole is a warm and comforting dish that effortlessly brings family and friends together. This hearty casserole features tender chicken baked with savory stuffing, creamy soup, and a golden cheesy topping, creating an irresistible aroma that fills your kitchen. Perfect for cozy dinners or festive gatherings, this recipe combines simple ingredients to deliver delicious flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 2 tbsp low-sodium soy sauce
- 2 tsp poultry seasoning
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté the chopped celery and onion until soft, about 5 minutes.
- In a large bowl, mix the sautéed vegetables with stuffing mix, cream of chicken soup, chicken broth, soy sauce, and poultry seasoning.
- Place the seasoned chicken breasts at the bottom of the baking dish and cover with the stuffing mixture.
- Bake uncovered for 45-50 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (about 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg