Description
Chicken Adobo is a flavorful Filipino dish that brings together tender chicken marinated in a rich blend of soy sauce, vinegar, and garlic. This comforting recipe is easy to prepare and perfect for any occasion, from family dinners to festive gatherings. With its balance of savory and tangy flavors, Chicken Adobo is sure to impress your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs bone-in chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/2 cup white vinegar
- 6 cloves fresh garlic, minced
- 2 bay leaves
- 1 tbsp brown sugar
- 2 tbsp cooking oil
Instructions
- 1. Marinate the chicken: In a large bowl, mix soy sauce, vinegar, garlic, and brown sugar. Add chicken thighs and coat well. Marinate for at least 1 hour.
- 2. Sear the chicken: Heat oil in a skillet over medium heat. Add marinated chicken (reserve marinade) and sear until golden brown on both sides (about 5 minutes each).
- 3. Simmer: Pour in the reserved marinade with bay leaves. Bring to a simmer, then reduce heat and cover. Cook for 30-40 minutes until the chicken is tender.
- 4. Adjust seasoning: Taste and add more sugar if needed for balance.
- 5. Serve: Plate the chicken with sauce drizzled on top and serve with steamed rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg