Description
Indulge in the vibrant flavors of Cherry Tomato Pasta, a dish that bursts with summer freshness and is perfect for any occasion. This easy-to-make recipe combines juicy cherry tomatoes, aromatic garlic, and fragrant basil over your favorite pasta, creating a delightful meal that will transport you to sun-soaked evenings. Ideal for busy weeknights or cozy gatherings, this dish offers both comfort and elegance in every bite.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 8 oz spaghetti or penne
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse cherry tomatoes under cool water and pat dry. Slice them in half.
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente (8-10 minutes).
- In a large skillet over medium heat, add olive oil. Once shimmering, sauté minced garlic until fragrant (about 30 seconds). Add halved cherry tomatoes and stir gently.
- Season with salt and pepper while stirring occasionally. Cook until tomatoes soften and burst (5-7 minutes).
- Reserve some pasta water, then drain cooked pasta. Add it to the skillet with tomatoes and toss everything together, using reserved pasta water as needed for creaminess.
- Remove from heat, fold in torn basil leaves and grated Parmesan cheese, then let sit for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg