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Cherry Salsa


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings (1/4 cup each) 1x

Description

Add a burst of flavor to your meals with this vibrant cherry salsa, perfect for summer gatherings. Fresh cherries combine with zesty lime, crunchy red onion, and spicy jalapeño for a sweet-tangy dip that’s as colorful as it is delicious. This versatile salsa pairs beautifully with grilled meats, tacos, or simply enjoyed with tortilla chips. Elevate every bite with this easy-to-make recipe that will surely impress your friends and family!


Ingredients

Scale
  • 2 cups fresh cherries, pitted and chopped
  • 1/2 cup red onion, finely diced
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon salt (adjust to taste)

Instructions

  1. Gather all ingredients on your countertop.
  2. Chop the cherries into small pieces and place them in a mixing bowl.
  3. Add the diced red onion and minced jalapeño to the bowl.
  4. Drizzle the lime juice over the mixture.
  5. Stir in the chopped cilantro and salt; mix well until combined.
  6. Taste and adjust seasoning if needed. Serve immediately or chill for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 38
  • Sugar: 5g
  • Sodium: 45mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg