Description
Add a burst of flavor to your meals with this vibrant cherry salsa, perfect for summer gatherings. Fresh cherries combine with zesty lime, crunchy red onion, and spicy jalapeño for a sweet-tangy dip that’s as colorful as it is delicious. This versatile salsa pairs beautifully with grilled meats, tacos, or simply enjoyed with tortilla chips. Elevate every bite with this easy-to-make recipe that will surely impress your friends and family!
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon salt (adjust to taste)
Instructions
- Gather all ingredients on your countertop.
- Chop the cherries into small pieces and place them in a mixing bowl.
- Add the diced red onion and minced jalapeño to the bowl.
- Drizzle the lime juice over the mixture.
- Stir in the chopped cilantro and salt; mix well until combined.
- Taste and adjust seasoning if needed. Serve immediately or chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 38
- Sugar: 5g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg