Description
Indulge in the warm, comforting flavors of Cherry Cobbler Muffins. These delightful treats combine juicy cherries with a soft, fluffy texture, making them perfect for breakfast or a sweet afternoon snack. With hints of vanilla and almond, each muffin is a bite of summer nostalgia that will brighten your day. Easy to prepare, these muffins are sure to impress at gatherings or simply enjoyed at home.
Ingredients
Scale
- 1 cup fresh cherries, pitted and chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs
- ½ tsp vanilla extract
- ¼ tsp almond extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and salt.
- In another bowl, mix milk, eggs, vanilla extract, and almond extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chopped cherries carefully.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg