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Cherry Cobbler Muffins


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 12 muffins 1x

Description

Indulge in the warm, comforting flavors of Cherry Cobbler Muffins. These delightful treats combine juicy cherries with a soft, fluffy texture, making them perfect for breakfast or a sweet afternoon snack. With hints of vanilla and almond, each muffin is a bite of summer nostalgia that will brighten your day. Easy to prepare, these muffins are sure to impress at gatherings or simply enjoyed at home.


Ingredients

Scale
  • 1 cup fresh cherries, pitted and chopped
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk (or non-dairy alternative)
  • 2 large eggs
  • ½ tsp vanilla extract
  • ¼ tsp almond extract

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and salt.
  3. In another bowl, mix milk, eggs, vanilla extract, and almond extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the chopped cherries carefully.
  6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  7. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg