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Cherry Chip Cookies


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Cherry Chip Cookies are a delightful treat that perfectly balances the sweetness of chocolate with the tartness of cherries. These soft, chewy cookies are not only easy to make but also visually appealing, making them a hit at any gathering. Whether you’re baking for a family event or just treating yourself, these cookies will elevate your dessert game and create sweet memories.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup dried cherries
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream butter with granulated and brown sugars until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in dried cherries and chocolate chips.
  7. Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes until edges are golden brown.
  8. Allow to cool slightly before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg