Description
Cherry Chip Cookies are a delightful treat that perfectly balances the sweetness of chocolate with the tartness of cherries. These soft, chewy cookies are not only easy to make but also visually appealing, making them a hit at any gathering. Whether you’re baking for a family event or just treating yourself, these cookies will elevate your dessert game and create sweet memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dried cherries
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in dried cherries and chocolate chips.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes until edges are golden brown.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg