Description
Cheesy Tomato Chicken Pasta is a comforting and delicious dish that combines tender chicken, rich tomato sauce, and gooey cheese for an unforgettable meal. Perfect for family dinners or gatherings with friends, this recipe transforms simple ingredients into a mouthwatering dish that’s sure to impress. With foolproof techniques and endless adaptability, you’ll enjoy every cheesy bite while creating beautiful memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 cups penne pasta (uncooked)
- 28 oz can crushed tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- In a large skillet over medium heat, heat olive oil and sauté diced chicken until browned. Add onions and garlic until fragrant.
- Stir in crushed tomatoes, Italian seasoning, salt, and pepper; simmer for about 10 minutes.
- Cook pasta according to package instructions until al dente; reserve some pasta water.
- Combine cooked pasta with the sauce in the skillet, adding reserved pasta water if needed. Stir in half of the cheddar cheese until melted.
- Preheat oven to 375°F (190°C). Transfer to a greased baking dish, top with remaining cheese, and bake for 15-20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg