Description
Cheesy scalloped potatoes are the ultimate comfort food, transforming simple ingredients into a creamy, dreamy dish. Imagine tender, thinly sliced russet potatoes enveloped in a rich cheese sauce, topped with a golden, crispy crust. Perfect for holiday gatherings or cozy family dinners, this dish promises to impress and satisfy every palate. With just a few essential ingredients and straightforward steps, you can create a delightful side that will leave everyone craving more.
Ingredients
Scale
- 2 lbs russet potatoes (sliced thin)
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Salt & pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice russet potatoes into thin rounds (about 1/8 inch thick).
- In a saucepan over medium heat, melt butter. Stir in heavy cream, garlic powder, salt, and pepper until heated but not boiling.
- In a greased baking dish, layer half of the potato slices. Pour half of the cheese sauce over them and sprinkle with half the cheese mix.
- Repeat layering with remaining potatoes, cheese sauce, and top with remaining cheese.
- Cover with foil and bake for about 45 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg